Recipe courtesy of Bobby Flay
Champagne Granita
Total:
4 hr 40 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
4 hr 40 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Combine the sugar and 1 cup water in a saucepan. Bring to a boil and stir until sugar is dissolved. Remove from heat and place in the refrigerator until cold, about 1 hour.

Using the finest grater you have, lightly scrape the skin of 1 lemon, removing only the top surface of the peel. Squeeze out the juice and remove the seeds from both lemons.

Open the Champagne or sparkling wine, and pour it into a 9 by 12 by 2-inch pan. Mix in the simple syrup, lemon juice, and grated zest. Place mixture into the freezer. Check after 30 minutes. Using a wooden spoon, break up any ice formed on the sides and stir into the rest of the liquid. Continue to freeze and repeat this procedure every hour for at least 3 hours. Before serving, fluff the granita by "chopping" up any clumps with the spoon or gently whisking the frozen mixture. Spoon into small glasses or cups and serve.

IDEAS YOU'LL LOVE

Champagne Brunch Punch

Recipe courtesy of Food Network Kitchen

Easy Ginger Beer

Recipe courtesy of Food Network Kitchen

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Mulled Wine

Recipe courtesy of Food Network

Champagne Cantaloupe Granita

Recipe courtesy of Guy Fieri

Orange Champagne Granita

Recipe courtesy of Donna Leahy

Rose Champagne Granita

Recipe courtesy of Sara Moulton

Champagne Cocktails

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking