Charmoon's Award Winning Grilled Portobellos
Show: FoodNation With Bobby Flay
Episode: Sonoma County CA
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- Recipe categories: Vegetables, Mushroom,
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Total Reviews: 4
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By sassymamacooks
greenfield, MA
on July 25, 2011
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Not impressed slightly...all the booze made it taste medicinal. I'm staying with my tried and true olive oil, salt, pepper!
By rickcrouch186_1...
Las Vegas, 45
on July 10, 2010
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I had never eaten a portobello mushroom and was dying to try some. I selected Charmoon's recipe because I just happen to have all the ingredients in my kitchen except for the vermouth. I also cut the recipe down proportionately because I had about a pound of mushrooms to prepare for myself. Not bothering to keep the marinade over night, I used it immediately. Everything worked out perfectly and the portobellos were fantastic. What a nice marinade and so easy to make. This recipe is a keeper. Five stars!
By jessicakeddy_11...
burlington, 61
on July 11, 2009
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it was good could of been better but really good
By angilapike_2882102
Jones, OK
on June 30, 2007
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words can not describe how amazing these mushrooms are, we had them at a party we had and they were a complete hit. now everyone wants the recipe.
Thank You