Charred Corn Guacamole with Chips

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I made this for the company Thanksgiving dinner and it was a smash! The charred corn made the dish! Thanks Bobby!

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My hubby and I made street tacos (aka carne asada tacos and Bobby's fish tacos one Friday night when we had friends over for margarita/swim night. I was looking to spice up my normal guacamole so tried this one out! WOW!!!! I had fresh corn from the local farmers market and after it grilled, it was still sweet so it off-set the spicy-ness of the guac perfectly. I used chipotle peppers in adobo sauce (can be found in the mexican section of the grocery store for about 2$ instead of serrano just because I had already opened a can for my street taco marinade. If you use these be careful, they have a HUGE kick. Bowl number 1 was gone before we even got to the meal so I made bowl number 2 and we demolished that too. I made my own chips by throwing small white corn and yellow corn tortillas in a dry satue pan and browned them on medium low for 2 minutes each side. Then I cut the tortillas in 4's with a pizza cutter. You could also bake the tortillas...these are alot cheaper than buying a bag of chips. Sure it takes a little more time but its so easy and gives a nice touch! Enjoy!!!

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This guac was fantastic! Left out the oil and didn't even miss it. Will definitely make for company, this one is a keeper! Can't wait to use leftovers in breakfast burrito in am!

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simple, easy, and tasty!!
thanks bobby :D

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Okay, this is maybe a stupid question but I don't have a grill at home..can I cook the corn on the George Forman?

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Awesome!

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My husband and I ate the whole thing before the guest arrived. So we had to make another run to the grocery store. Very tasty, like my 3 yr. old son says. We couldn't stop eating it.

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I used canned corn instead. I drained it, carmelized it in a non-stick skillet (no butter or oil, then finished the recipe as directed. It was very, very good. I'll definitely make it again (and try it with the fresh corn-on-the cob when I have more time.

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Very unique, i added tomatoes.

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If you love guacamole you will be amazed by this recipe. Delicious!!!