Charred Corn Guacamole with Corn Chips
Show: Food Network SpecialsEpisode: Special: South Beach Food Fest
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Total Reviews: 3
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By bvservidio_10092062
Staten Island, NY
on February 03, 2010
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I've been making Bobby's Guacamole for years and it is always a big hit!! It is so easy to make. All the flavors are so good together and I love how it is chunky. I always double the recipe because it goes so fast.
By billkellner_3961843
Shelburne, VT
on August 31, 2009
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the corn prep was terrific -- added great flavor. I would like more heat in my guac.
By mary_9524455
Lawrenceville, GA
on August 28, 2008
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Loved this recipe! Had to make a change with the grilling due to weather (hurricane Fay!. I was able to grill the corn on my square, ribbed calphalon griddle pan, with some additional steaming after. This was a hit even with my non guacamole eaters!!! EVERYONE LOVED it!!!