Ingredients
- 8 flour tortillas
- 2 cups grated Cheddar cheese
- 2 cups grated Jack cheese
- Olive oil
Directions
Brush 4 tortillas lightly on one side with the oil. Place 4 tortillas on the grill oiled side down. Top with cheese to taste and another tortilla on each. Turn quesadillas when bottoms are browned and cheese begins to melt. Brown on the other side. Serve hot















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