Recipe courtesy of Bobby Flay
Episode: Time for Brunch
Total:
17 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a large cast iron skillet that has been placed on the grates of the grill. Add the onion and jalapeno and cook until soft. Stir in the eggs and season with salt and pepper. Continue stirring the eggs until soft curds form. Remove from the heat and stir in the goat cheese and chives.

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