Cheesy Cast Iron Skillet Scrambled Eggs

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 8 Reviews
Total Time:
17 min
Prep
5 min
Cook
12 min
Yield:
8 to 10 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 4 tablespoons unsalted butter
  • 1 red onion, finely diced
  • 1 jalapeno, coarsely chopped
  • 2 dozen large eggs, lightly beaten
  • Salt and freshly ground pepper
  • 8 ounces crumbled goat cheese
  • 1 bunch finely chopped chives
  • Salt and pepper

Directions

Melt the butter in a large cast iron skillet that has been placed on the grates of the grill. Add the onion and jalapeno and cook until soft. Stir in the eggs and season with salt and pepper. Continue stirring the eggs until soft curds form. Remove from the heat and stir in the goat cheese and chives

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 8 reviews

  • on December 15, 2011

    Flag

    i didnt enjoy the way this meal turned out in the end

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 04, 2010

    Flag

    Great, fast and easy dish! Most any cheese can be subbed but use the goat cheese whenever possible- the creamy bite is what makes the dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 17, 2010

    Flag

    I quartered this recipe as I was only making it for three people. I love eggs and red onions. Yet this was the first time I ever put them together. Delicious! I used cheddar cheese instead of goat cheese, and this was still awesome. My kids raved about it while eating it. I can't wait to try it with feta, as I don't really go for the goat cheese thing. Chives were a nice addition. Great recipe, Bobby!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.