Cheesy Cast Iron Skillet Scrambled Eggs

Recipe courtesy Bobby Flay

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
12 min
Level:
Easy
Yield:
8 to 10 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 12 min
Total:: 17 min

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Ingredients

4 tablespoons unsalted butter
1 red onion, finely diced
1 jalapeno, coarsely chopped
2 dozen large eggs, lightly beaten
Salt and freshly ground pepper
8 ounces crumbled goat cheese
1 bunch finely chopped chives
Salt and pepper

Directions

Melt the butter in a large cast iron skillet that has been placed on the grates of the grill. Add the onion and jalapeno and cook until soft. Stir in the eggs and season with salt and pepper. Continue stirring the eggs until soft curds form. Remove from the heat and stir in the goat cheese and chives.

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Comments & Reviews

recipe Cheesy Cast Iron Skillet Scrambled Eggs
Chad Lenoir, NC 04-07-2008
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EXcellent
Rated: 5 stars out of 5

I love this recipe. It's become a Sunday tradition.
recipe Cheesy Cast Iron Skillet Scrambled Eggs
Sherry Ft Worth, TX 06-30-2007
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Yummy!
Rated: 5 stars out of 5

This recipe is really easy! I happened to have all the ingredients, except goat cheese, in which I substituted Feta, which... worked great!Read more
recipe Cheesy Cast Iron Skillet Scrambled Eggs
Lori Wellington, FL 04-09-2006
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Fabulous!
Rated: 5 stars out of 5

These are great - recipe is great. Received extremely well by family. Bobby Flay is a true culinary genius.
recipe Cheesy Cast Iron Skillet Scrambled Eggs
WILLIAM T. Cincinnati, OH 11-04-2004
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You'll never eat plain scrambies again
Rated: 5 stars out of 5

Wow! Used a cast iron skillet on the grill and served these with maple-peach glazed ham steak (also from Bobby Flay. Makes... for a great dinner or a summer brunch. I can't wait to have this again. The cheese and the little bit of spice are just the right balance.Read more
recipe Cheesy Cast Iron Skillet Scrambled Eggs
VERONICA Chino Hills, CA 08-27-2004
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Easy & Impresive
Rated: 4 stars out of 5

This recipe couldn't be easier. It will definetly impress your guest and it taste good too.