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Chicken Breast Spanaki Recipe

Chicken Breast Spanaki

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 11-20 of 39

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  • on April 16, 2010

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    What a great recipe ! It was easy to make and came out delicious. The whole family loved it. At first my husband thought I had bought it premade and just heated. The kids (4 & 6 loved it. I used thin sliced chicken breast so cook time was quicker.

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  • on November 26, 2009

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    This is an excellant recipe, sooooo GOOD.
    But why do people rate it , if they didnt follow the recipe, you cant !!!!! OK change it for your liking. Just dont rate it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    Oh, I used beef rather than chicken, I used tarragon rather than dill. I BBQ it, didnt use the stove, come on get your own web site, rate recipes on the recipe!!!!

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  • on November 02, 2009

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    Easy and very good. I didn't have dill so I put 2 garlic cloves in and it was delish.

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  • on August 20, 2009

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    I just love this dish and so does my whole family!! So delicious and quick and easy! It's also easy enough to tweak to your own personal preference. I add fresh chopped garlic, pancetta, and roasted red peppers or sun dried tomatoes to the stuffing. I also like to bake the chicken and then broil for the last few minutes. Since first trying this recipe i have made it several times. Once i bought chicken tenders (by accident but i just layered the stuffing on top of them and it was still just as good!! You do end up with ALOT of stuffing mixture and you certainly don't need it all but my family likes it so much that i just put the leftovers in the pan and cook it all together. My favorite recipe by far!

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  • on May 17, 2009

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    This was delicious. I only used a half pound of feta and I had Greek seaoning, so I used that instead of oregano. It was delicious. Everyone loved it. It's definitely going to be cycled into our regular menu.

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  • on March 22, 2009

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    We didn't have and dill on hand, and I am not such a big fan of it anyway. I added garlic and red pepper flakes and everyone loved it! Great, easy, fast recipe that my 4 year old ate up!

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  • on August 09, 2008

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    This recipe is a staple in our house--inexpensive to make (unless you splurge on the feta, which I do--it's worth it! and so simple that anyone in the family can throw it together. Our favorite pairing is lemon risotto, but it's just as good with some oven-roasted potatoes. We make it 2-3 times/month.

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  • on January 06, 2008

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    I was really looking forward to making this dish because of the high reviews, however I found it to be very bland. I didn't even let my boyfriend eat it, instead I heated up leftovers for him. It needed salt and a yogurt sauce would have made it a lot better.

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  • on January 16, 2007

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    I made this in no time what so ever for my family and they loved it! I served it with Basmanti rice and took the left over fetta stuffing with a little white wine and made a fantastic sauce. My husband said it was the best recipe that that I had made in a long time! Try it you will love it!

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  • on January 04, 2007

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    I made this dish as a trial for my family and we really enjoyed it. I would absolutely make this for a larger group.

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