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Chicken Breast Spanaki Recipe

Chicken Breast Spanaki

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 21-30 of 39

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  • on December 22, 2006

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    Good recipe but a serious lack of instructions for the last few ingredients; lemon, oregano and oil. The Broiler really cooked the chicken fast, it only took about 15 minutes. I substituted goat cheese for the feta. My sixteen year old son even loved it!

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  • on September 30, 2006

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    I am from Chicago & frequent greek town & order this very dish most of the time. I found this recipe and made it for a birthday dinner I was having & everyone loved it - tasted just like the resturants

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  • on September 06, 2006

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    This recipe has served me very well as a bachelor. Makes a great impression on the ladies.

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  • on August 10, 2006

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    A truely wonderful recipe! It was very delicious and simple to make!

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  • on May 21, 2006

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    MMMMMMMMMMMGOOD!

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  • on January 13, 2006

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    Pretty easy to make, and not as time consuming as expected. However, the stuffing mix was more than neccessary for the amount of chicken, so if you want to go a little extra, you can. A good recipe, but you had better like Dill, because it's a dominating flavor

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  • on December 04, 2005

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    This a wonderful recipe to try to spice things up in the every-day=meal. I will make it again!

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  • on November 20, 2005

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    Great for low-carb dieters and is easy to make. Makes great leftovers and is good cold for lunch.

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  • on June 23, 2005

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    This recipe was very good. You have to like feta cheese or this recipe may not be for you. It reminded me of a chicken with the spanikopita filling inside. very different but good. will make again

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  • on May 09, 2005

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    These are SO good. Perfect for entertaining- my friends loved, too!

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