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Chicken Breast Spanaki Recipe

Chicken Breast Spanaki

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 31-39 of 39

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  • on April 19, 2005

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    I am a chicken lover and always hunting for a unique chicken dish - with this recipe I found it. My boyfriend and I have loved making this for our own pleasure or for impressing frineds and family with a dinner that looks like it took hours to create. You will love how juicy the chicken stays and the combination of the spinach and feta with a hint of lemon is very delicious!! I would recommend using toothpicks to hold the chicken together as well as using a meat tenderizer to thin out the chicken. Overall a terriffic chicken dish that with look, smell and taste better than you could imagine.

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  • on March 27, 2005

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    VERY easy to make. I used fresh spinach instead of frozen, and added in some proscuitto de parma mmmmmm prosuitto.

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  • on March 08, 2005

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    I followed other reviews advice and made what I thought was very little filling. I cut down on the recipe some. Turned out having just enough filling for all the chicken I had. Was a good supper with no leftovers. Probably make it again in less than a week.

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  • on January 22, 2005

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    We had this dish for lunch at the Parthenon on a weekend trip to Chicigo and had been searcing for the recipe. It is as good as we remembered- delicious food and fond memories of Chicigo!

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  • on October 20, 2004

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    I made this recipe on a day that I didn't have alot of time to cook. It was very easy to follow and since I read the reviews, I used 12 chicken breasts (I have a large family. The amount of filling was perfect. My family really enjoyed this meal, even though most of them don't care for spinach. Thanks!

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  • on August 16, 2004

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    Being a rookie at using recipes, I found this one to be pretty simple. When I realized how much stuffing I had left over, I made piles in between the chickens and baked it for about 5-7 minutes. I'm glad I baked it because my husband really enjoyed the stuffing so much that he ate an extra pile (me too. He recommended that I pile it on top of the chicken next time.

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  • on July 21, 2004

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    Very Good, My family thought I was the Mom for this meal!

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  • on June 24, 2004

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    The recipe was wonderful and so easy to follow. this was great, quick, and impressive dish. I do have to agree with the previous review about "too much filling" you have more than enough with just half the filling amount.

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  • on June 14, 2004

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    Found the recipe made too much filling for the chicken called for. I'd recommend making half or using leftover filling to make appetizor spanikopitas. Either way, it's delicious

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