Chicken Cacciatore
Show: Throwdown With Bobby Flay
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- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 60
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By hven_8673520
Alaska, AK
on December 19, 2011
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This was great. The family loved it and the wife told me to add it to my collection of recipes that I cook from :. Pretty easy and just great really good flavor. I did thicken up the sauce a bit with a little bit of cream and flour and happy I did
By Jennifour
on December 16, 2011
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Love, love, love this recipe. Best chicken cacciatore recipe ever. Although, a little time consuming, well worth it. Has some spice to it but we liked it. There are so many delicious layers of flavor in this dish.
By msbodice
on December 07, 2011
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I have to tell you that this dish is to die for. I made this dish for my husband and my grandson.
They raved about it and my husband said anyone would pay $30.00 for this dish. My husband went on to say he wants me to make it for company that we invite over. I felt really good that they loved it. five star rating for sure. Thank you Bobby
By MostlySunny1
Westford, MA
on November 07, 2011
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(found this draft of a review from a while ago - posting it now: Absolutely delicious. Layer upon layer of flavors, perfect amount of subtle heat, and man did the house smell good! I forgot to add the honey right at the end like I hear he did on the show, but I plan on doing that when I heat up the leftovers tonight. Five stars for delicious home-cooked comfort food!
By ssuzanne34_13165895
on October 13, 2011
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I love the bite of the peppers in this dish. I have an electric stove and it is hard to control the heat, but the mushrooms when golden browned are so wonderful. I used a sweeter wine than called for and didn't have the proper amount of basil, but still this dish is deeeelish!
By rebecca_satler_...
glendale height...
on August 12, 2011
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I made this for my boyfriend whom is indian. He and I loved the spiciness of the crushed red pepper and jalepeno. I used a can of balsamic, basil and garlic seasoned diced tomatoes which gave it extra flavor. I dont suggest using less balsamic vinegar. I also thicken the sauce up with some corn starch because it is a little thin. I would recommend this to anyone who isn't afraid of a little spice and flavor!
By hottmeggy
Thompsons Station
on August 05, 2011
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Really great twist on an italian classic. I love Bobby Flay and all of his recipes he's amazing!
By ahoychef_5954700
Orlando, FL
on April 20, 2011
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Great flavors but a little too loose in liquid. I had to add a bit of slurry to give it the consistency I was hoping for.
By gemdelmar
New York
on March 24, 2011
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A+++ Thank you Bobby Flay for this recipe! It turned out Fantastic & was easy to make. I had previously tried Anne Burrell's recipe & there was way to much liquid in it....anyway this one was much better! I see you winning on Iron Chef all the time & would love to try one of your restaurants!
By sheetalprakash
san jose, ca
on March 01, 2011
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I made this for my husband for dinner and he was amazed by the taste..he loved it so much!!
I skipped the vinegar though:
All I can say is...LOVED IT LOVED IT LOVED IT:
will definitely try again and again and again!!!