Chicken Cacciatore

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When I turned 17 my mom had a bunch of my girlfriends over for a dinner party and she made a version of chicken cacciatore. I have tried to recreate it for 20ish years with little success. This is exactly what I was searching for but EVEN BETTER! OMGOSH I loved it. The only difference is we used white wine instead of red. My boyfriend's 9 year old daughter who is a total pasta girl thought it was amazing too. She ate the chicken with her hands because she couldn't get to it fast enough. She even had left overs for breakfast this morning. We LOVED this!!

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Firstly I must just state that this dish is incredibly simple for how delicious it is. This is coming from an elementary student. I made this dish for my sister, mom, brother, and dad, they all adored it. They were also shocked that I made it because I'm a horrible cook. I made the chicken cacciatore because my sister and I watched the episode when Bobby throwdowned the firefighter and we both were almost drooling because it looked so scrumptious. Well I will just put it short. You have to make this chicken cacciatore!!!!

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Excellent recipe. Had a craving for chicken caccitore and landed on Bobby's recipe. Haven't tried Giada's but that looks good to.
I was expecting a bit more "tomatoee" but this was VERY, VERY good. Great spices. I used mini portobella's as creminis could not be found. But other than that, followed the recipe pretty much. I look forward to making this again and maybe trying Giada's when I next get a craving.

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Made this for my husband and I tonight. Very good! However, I made a couple of changes by leaving out the serano pepper,adding 1 tsp. sugar to cut acidity in the tomatoes and using Herbs de Provance in place of rosemary. Also, like one of the other reviews, I used tomatoes with olive oil, basil and oregano. I know this may seem like a lot of changes to some, but it was very good. Spicey BUT not too spicey. I will definitely be making this again.

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Probably the best dish I've made on here so far.

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never really made any of Bobby's recipes before. oh my god! made this for dinner, my husband's first bite, he looked at my and said this is the best thing i have had in a long time. we used a pretty expensive bottle of wine, (don't know if it made the difference at any rate this dish was to die for!!!

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I have made this recipe twice, the first time it was too bitter, the second time I only used half of the balsamic vinegar the recipe called for and it was MUCH BETTER. It tasted like restaurant quality food and my family loved it. My family is very picky and none of us like dark meat chicken so the second time I made this I used boneless chicken breast and man what a difference, it was so much easier to eat and the chunks of chicken breast melted in your mouth! If you are looking for something easy do NOT try this recipe. It was difficult, EXPENSIVE and time consuming. I always hesitate to make one of Bobby Flay's recipes because there is always an ingredient I cannot find here in my small Iowa town but I saw the Throwdown episode with the firefighter and actually thought both recipes looked good. If you want to take the time and tinker with the ingredients a little, you'll love this dish!!!

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I was all ready to make this recipe and realized I was out of wine. I substituted dry sherry, and it was delicious. We had to promptly put away the leftovers to enjoy later, or we'd have eaten all of it right then! I'd fix it for non-picky-eater company any night.

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I served mine with mashed potatoes and it was great. Try it.

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As always with Bobby Flay, interesting combination of ingredients and cool flavors going on. I used white wine and more more canned tomatoes, otherwise, stuck true to recipe. This was was very good, but not delicious. I'm going to try Keith Young's recipe which is more traditional and very similar to how I make CC, anyway.