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Chicken Cacciatore Recipe

Chicken Cacciatore

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 51-60 of 60

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  • on June 08, 2008

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    I thought I was not going to like this recipe because of all the pan/plate switching..but it is worth every bit of effort and versatile with things that can be added. I added frozen spinach and a little more wine. Using fresh chicken stock that I keep frozen makes a big difference for this dish. Terrific!

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  • on March 08, 2008

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    this dish was easy to prepare fun and wowed my guest

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  • on March 05, 2008

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    My Nonna Lucia from Acuto never used hot peppers or yellow or red peppers. Her Chicken Cacciatore was the food of the gods, and was simply made and wonderful.

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  • on February 21, 2008

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    This was a hugs hit I made it exactly lke the recipe says, exept I used some honey at the end like Bobby did.

    My only issue is I didnt make more for left over, also I served this over rice.

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  • on December 01, 2007

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    I added olives and doubled the wine. Now it's really good.

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  • on July 25, 2007

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    This was really good...but instead of rice or pasta...serve over garlic mashed potatoes....really good!

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  • on July 24, 2007

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    I LIKED THIS DISH. I MAKE MINE WITH PASTA ALSO AND ONLY USE RICE WHEN I DO NOT HAVE ANY. THE TWIST ON THE HONEY IS NICE. I USE SUGAR AND CARROTS TO CUT THE ACID. I LIKE RED WINE IN A TOMATO SAUCE RATHER THAN WHITE WINE.

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  • on May 24, 2007

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    Ours turned out fantastic and we paired it with TF's smashed broccoli from his first book. The chicken was tender, sauce was rich, and the wine was dee-lish. Rodney Strong '03 Cab in the dish and in the glass...

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  • on April 09, 2007

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    It was ok, but it did not have much flavor, next time i would add tons of seasonings or something, and plus make sure to cook it way longer than the recipe calls for.

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  • on February 23, 2007

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    On the show Bobby added honey to the sauce. Why was it not included in the recipe?

    Very good but add honey

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