Chicken Cobb Burger

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Tasty, feels fancy, but simple to make. Beautiful presentation. I love the dressing & have used it on other salads & slaw.

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Fantastic idea for a sandwich. The dressing was so good I plan on using it on a regular basis on my salads. I left out the worcheshire since I didn't have any....it was so good without it that I doubt I would add it the next time. Instead of burgers I pounded out some chicken breasts and grilled them on the indoor grill/panini maker. I find that pounded chicken breasts are much juicier than regular breasts and they cover the sandwich better. I then melted the blue cheese on the chicken for 5 minutes in the oven. Unbelievably good sandwich.

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Fabulous!!!!

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Never thought I'd like a chicken burger -- thought it would be dry & tasteless -- but made this because I had almost all the ingredients on-hand. THIS IS AMAZING & got rave reviews. Made it exactly as written (vinegrette is amazing by itself! and it was a HUGE hit. Will DEFINITELY make this again!!

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Dayum Bobby, these were really tasty. I did everything except the romaine topper and it was fantastic. Great way to dress up ground chicken.

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Sooooo good! I will definitely make these burgers again.

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amazing!! best combo of ingredients I never had a chicken burger before this one and now this is my only dish i make for a summer party

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Yum!

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Another Bobby hit! These are fantastic! If you grill the bacon do not leave your grill unattended as it will catch on fire. I am now a huge fan of chicken burger in general. I have found that if you make your pattys and freeze them for about 30-40 min prior to grilling they are less likely to stick to the grill. I usually still coat them with a bit of olive oil but freezing sure does make a difference.

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I agree with everyone that said this was delicious. I didn't have chicken burger so I used a chicken breast with the bone and skin. I removed the skin and grilled the chicken breast indoors. I also grilled the bacon indoors. For the bun, I put butter on the inside and placed it on the grill face down. When I but the chicken with all the ingredients on the bun, all I could say was "Oh, my God!". My daugther said it was the best chicken sandwich/bun she ever had.