Chicken Cobb Burger

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Fantastic! I made these for a party and one of my guests said this was better than a Red Robin burger. I didn't have ground chicken so I used a food processor to make my own from chicken breasts.

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This is the best burger I have ever had!!! I used hawiain sweet roles, and swiss cheese.(I hate blue cheese Yes it was messy, but good food always is. The vinnegrette was a nice touch. I will make this again and again!

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My daughter in law made these burgers while we were visiting in Virginia... My husband ... who is a dyed in the wool 100% all American beef burger man has raved to everybody he has seen about this burger. It was a very pleasant surprise since we were all kind of skeptical about a chicken burger.. but we were all pleasantly surprised. What a great and healthy change from the old regular hamburger. Thanks Bobby! This is definitely a keeper.

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I made these in my indoor grill pan because the weather here hasn't been cooperative. They were so good I can't wait to do them on the grill!
I followed recipe exact(rare for me and what a treat. If you like Cobb salad at all try these. You will not miss the beef. + you will look like a star and reduce the calories and fat by not using beef. Do not skip the viagrette and romaine topping it really melds it all together. Awesome job Bobby! Thanks!

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i dont really cook that much, so i wanted a simple and good recipe. I found this one and tried it last weekend. My boyfriend like it very much!

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this is an excellent sandwich ... i made it for a casual summer outdoor dinner party and everyone loved it ... it is easy to make and though you wont think the ground chicken will hold together on the grill it does ... the bottom line is that the flavor combination of chicken, avacado, bacon, blue cheese and vinagarette are amazing ... i highly recommend this recipe.

if you cant find ground chicken you can do it yourself by finely chopping chicken breast ... it is a bit laborious but worth it

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Very easy and very good to make. I didn't use the avocado this time, it still had great flavor with the dressing on the lettuce. My boyfriend was less than thrilled with the choice, but ate it anyways and loved it. He can't wait for me to make it again!

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My wife made these burgers for Father's Day and they were awesome! They have become an immediate family favorite. We make them with ground chicken if we have it or ground beef...wonderful either way.

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I couldn't find ground chicken so I used ground turkey, and got rave reviews. I wasn't sure about turkey burgers but these were awesome.

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The flavor of the this burger was wonderful. The problem was that it was too messy. I even toasted the bun, but it kept falling apart. Next time I plan on serving in pitas cut in half so that the ingredients all stay in place. Then you could drizzle more of the vinaigrette to heighten the flavor.