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Chicken Dumpling Soup Recipe

Chicken Dumpling Soup

Show: FoodNation With Bobby Flay

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 31-40 of 46

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  • on January 13, 2008

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    I just used the dumpling part of the recipe into my own homemade chicken soup. I did use less butter than what was suggested and just added a splash of my own chicken broth from the soup I had made. I can say it was tasty, complimented my soup and held well in the broth. Good recipe.

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  • on January 06, 2008

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    This is such a hardy soup and its perfect for winter. Insted of using barley I used orzo ( type of pasta that looks like rice. Next time i make it however I will use a bigger pot so the dumplings can float to the top!

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  • on November 26, 2007

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    The recipe for dumplinds on the back of the bisquick box is much better than this!!! and a whole lot easier!!

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  • on May 12, 2007

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    This was soooooooo simple and taste great!! Thank you!!

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  • on January 24, 2007

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    we love this recipe it is the best chicken & dumpling we have had in many years

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  • on January 15, 2007

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    It was fantastic!

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  • on December 14, 2006

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    Loved this soup! I used half of the barley and the full 6 c. broth. Also used half the nutmeg and added 1Tbsp of parsley to the dumplings. The soup froze very well. I would agree the dumplings sometimes don't hold together as well but wasn't a big deal.

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  • on December 04, 2006

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    MY 1ST TIME DOING THIS REVIEW I WILL GET BETTER

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  • on November 27, 2006

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    I did this with turkey soup and the dumplings are sooo good will make with chicken soup next time good job

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  • on November 23, 2006

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    I made this last night and think it tastes great. I loved chicken and dumpling as a child and have now found a recipe that reminds me of that time. The dumplings hold up well sitting in the broth overnight.
    My only thought is that the dumpling are defiantly not low-fat as they contain 1/2 cup butter. This is partially why the soup is so good once they are added though! I may try to reduce the amount of butter and see what happens...
    Here is how I altered the recipe:
    -Omitted barely (since reviews were not great about it
    -Added dried thyme (it goes so well with chicken
    -Used dried parsley
    -Used frozen Italian green beans
    -Used store bought Rotisserie chicken (I actually make my own often but was pressed for time

    This recipe makes a ton of soup and not sure how well it freezes so invite company/family to share.

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