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Chicken Fried Steak Recipe

Chicken Fried Steak

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on March 11, 2011

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    Hubbies fave. Loves it, though we have to limit intake. lol

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  • on January 31, 2011

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    good good

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  • on January 24, 2011

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    Really good flavors here. We varied this recipe & made "Chicken Fried Chicken" instead of Steak. It was very good & probably not as heavy a meal as steak. And although this took longer to prepare than I anticipated, it wasn't difficult & was well worth the effort! We left out the bacon, but really peppered up the white gravy & that worked too. Next time - & there will definitely be a next time - we are going to go for a little more "heat" in the dredge & the gravy.

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  • on January 23, 2011

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    I've never tried chicken fried steak. White gravy was just not appealing to me but this was GREAT. This is a real, stick to your ribs food---perfect for a day like today when it's freezing outside, and we're all in watching some football. We will definately make this again!

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  • on January 10, 2011

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    I tried this recipe for my son and his family and everybody love it. The crust is light and flavorful. Even my husband ate the crust and he usually peels it off! I will be saving and using this recipe again.

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  • on November 27, 2010

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    Tasted decent, but it's definitely a very heavy meal. You want to eat this when you're really hungry, in the dead of winter when you want a nice, hearty meal.

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  • on November 07, 2010

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    couldn't find chile de arbol so used cayenne and this was a tasty recipe.

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  • on November 07, 2010

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    your oil probably wasn't hot enough before you dropped in the meat.

    gonna cook tonight, very excited

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  • on November 06, 2010

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    nope, sause is french and chicken is greesy-- not original...sorry, bobby

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