Chicken Parmigiana

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This was a hit in my house, I used a jar sauce, I had alot of extra eggs and flour left over. It was overall tasty! Would do it again.

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Made this last night it was outstanding has a lot of extra sauce and thats great because I will not have to make it next time, what a time saver got to love it

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I'm giving this recipe a 4 because the chicken breast was so outstanding. I loved it! The sauce is another story. First of all there is too much of it. Secondly..it didn't have a wow factor (the pieces of pepper is off putting. A store bought jar is fine! Also..there is a lot of waste. Just use 2 eggs, half the flour and less panko. Otherwise I would do again..just without the sauce.

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I have cooked this at the firehouse and at home, and not matter where it is, I always am able to trick people into thinking I am a much better cook than I actually am. Very simple and better than restaurant parm's. GUARANTEED best/simplest chicken parm recipe on the net. If the homemade sauce scares you away, it's alright to substitute jarred sauce (But I recommend following this recipe a-z because it is phenomenal

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This was the best Chicken Parmigiana recipe that I've ever made. I don't know why it came out a little better than others I made but it could be the panko vs the italian bread crumbs The one tiny issue that I ran into was a difficulty getting the panko to stick to the chicken after dredging in egg and flour. I figured out that if I put the breast on top of the panko and pressed them into the crumbs that it would get a significant amount of crumbs stuck that way. I did that on both sides. I also found that the trick to making the frying part easier is to use a non-stick pan - much, much easier! I didn;t make the pasta sauce but I will definitely next time. I just used a store bought one. All my guest RAVED about the chicken so I will definitely make this again. Thank you Bobby!!

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I made this recipe yesterday and it was great my wife and daughter loved it. I will make it again.

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This was very, very good! I used garlic and herb seasoned bread crumbs instead of Panko and I used a jar of spaghetti sauce. This was so simple and easy--Great taste!

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This recipe was incredible! I watched the video first and then attempted this recipe. It was AWESOME!! I didn't use the as much as called for with the flour, egg & panko and I just eye balled it. It seemed to work great because I didn't have any left over. If I needed more, I just made/poured more. It wasn't too big of a deal.

Do what Bobby says, season all of the steps!! The only things I changed were that I added was the "Italian Spice Blend" to every step and I used Bertolli Marinara Sauce to save time! :

Seriously, it was the most moist, delicious, incredibly savory chicken parm. My fiance said it was BETTER than Olive Garden, & Carrabas' and that's his FAVORITE food at both establishments!!

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I have made this recipe twice now, and both times it turned out perfect! It was delicious, and my family (all of them, including a picky 6 year old loved it!! It was easier than it sounded to make, also! Great recipe!!

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This was a great and easy recipe for chicken parm parm! Panko bread crumbs are pure luxury and just take in all that wonderful tomato gravy. I'll be honest about a trick. I cook a bunch of chicken breasts at the begining of the week to use in salads, sandwiches...and I just did the dipping in the flour, egg, panko and seared them and did the rest according to directions. Great time saver as it took just a couple of minutes to put on the crust to brown it! In any case, A+ Bobby Flay.