Chicken Parmigiana

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I absolutely love this recipe! I follow the recipe because the chef is the expert here, but I resorted to tomato sauce in a jar because I work full-time and don't want to spend the entire evening in the kitchen. I imagine chef Flay's tomato sauce would have made it even better.You won't be disappointed if you try this.

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My g/f and I made the recipe last night -(Two Thumbs Way, Way Up!!!We have no idea why its labeled as an intermmediate difficulty level to prepare. We had no problem at all making it and actually thought it was quite simple. The only thing we changed from the original recipe was that we doubled the amount of basil

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Easy and delicious! I used jar sauce, though, otherwise I think I would have made Bobby proud!

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My dad usually doesn't like Italian food, but he took one bite of this and loved it. I sprinkled some dried basil onto the chicken before I dredged it, and that added a lot of flavor. I'm not a mozzarella fan so I used muenster cheese instead. The sauce recipe made ALOT, but i just froze what was leftover.I would definitely make this again.

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This recipe was yummy...with a few changes. I added italian seasoning & grated parmesian cheese (i used the parmesan in a bottle to the panko crumbs. I didnt have any mozzarella on hand, so instead I put deli slices of provolone cheese. I also just used diced tomatos from a can (italian style. The chicken was juicy and very tasty! I will definately makes this again for my family.

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Hi Bobby Flay and everyone else looking at this recipe!
My family of 5 really liked this dish. It was easy for me to prepare and certainly was a good change to have with pasta. We usually have sausage, meatballs, or just meat sauce. I would say it did not take me as long to prep and prepare as stated in the recipe. It all went really fast. Dang, I just remembered I forgot to take a photo to post. Oh well, the cheese on top was golden and a little puffy after baking. It looked awesome! 4 stars only because I thought the chicken could use a bit more herb flavoring. Try it!

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This was my husband's favorite dish at a nearby restaurant that closed. Decided to try making it for him so I browsed for recipes and went with this one because of the high reviews. Well it did not disappoint at all. It was delicious, the sauce was perfect. I cut the mozzarella in thick pieces and it was too much. I read the recipe and it did say cut mozzarella thin.

I'm a big fan of organic pasta sauce which did not use for this recipe. I followed the recipe for the sauce...it is well worth it. Try it! Saving this in my favorites.

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My family loved this dish. It is now a regular dinner item in our house. I use Ragu's light tomato and basil pasta sauce to simplify it on w busy weekday.

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I wish I could give this recipe more than 5 stars, it is by far the tastiest chicken parm recipe I have ever made. I made it for my husbands picky kids and they all loved it! Honestly this recipe is as good as an Italian restaurant-it is awesome! I used thinly sliced chicken and pounded them slightly more, they came out even better but regular chicken breasts are just as good. I'd recommend this recipe to anyone!

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will make again!