Chicken Parmigiana

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (157)

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Average Rating:

Total Reviews: 157

Showing 91-100 of 157

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  • on January 20, 2010

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    I had never made chicken parm. before but have had it in restaurants and this recipe tasted just like it! Thanks Bobby, great recipe!

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  • on January 17, 2010

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    Oh my! I have never had chicken parm so tender. I have some very picky eaters in my house and this went over like you would not believe. My 4 yr old actually asked for seconds. HUGE portions so the second time we made it we invited over a few friends and they actually took home some leftovers! With some nice crusty bread and a glass of wine this was a HUGE hit in my house with young and um...older alike. Making this next time with veal and keeping my fingers crossed! Love your recipes Bobby!!!!

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  • on January 16, 2010

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    This is a fantastic recipe. My family loved it.

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  • on January 16, 2010

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    It took a lot of time to make but so worth it!!!! The recipe yields alot of sauce so my mom used it later to make spaghetti and lasagna. LOL

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  • on January 13, 2010

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    This chicken parm recipe was AWESOME! The chicken was so tender and delicious....with the bread crumbs, cheese, etc. I did not make the home-made sauce thought. I got Classico's Tomato & Basil sauce. But all put together this dish was DELICIOUS!!! This is now one of my staple dishes. Not hard to make either!

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  • on December 14, 2009

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    This recipe was really easy to follow. My Family love it, thank you Bobby Flay.

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  • on December 13, 2009

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    My guests LOVED this recipe. They all were stuffed with half of the chicken, so it was good. Also, I heated my on high eat, but it only took 10 seconds to have the breaded part of the chicken cook. I did the two minutes thing and my smoke alarm went off. But overall, awesome recipe. Would cook again for any gathering!

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  • on December 04, 2009

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    I am a big fan of italian food so I just had to learn how to make chicken parmigiana. I have made this recipe twice and my boyfriend and I both cleaned our plates both times!!! Thanks for the great receipe for this amazing dish!!

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  • on November 22, 2009

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    While I made some adjustments, this dish was easy and delicious. It was made easier by substituting a favorite jar of sauce for the marinara, and using italian flavored bread crumbs instead of panko. I also cut the amount of flour and crumbs. I strongly recommend you try it!

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  • on November 19, 2009

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    This recipe was so easy and delicious and pretty fast to make. This is going on my list of go to meals!!!

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