Chicken Parmigiana

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Made the chicken m/l as directed. Didn't have the time or ingredients to make the sauce, so I used a jar of sauce from the pantry. This was the first time I've ever made chicken parmigian. Wife loved it. No surprise there. Kids gobbled it up, too. So this one is definitely a keeper. Thanks, Bobby!

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I've never commented on a recipe before but had to for this one. It is simple and so good. My husband said it was better than a restaurant.

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This was a hit in my house, I used a jar sauce, I had alot of extra eggs and flour left over. It was overall tasty! Would do it again.

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Made this last night it was outstanding has a lot of extra sauce and thats great because I will not have to make it next time, what a time saver got to love it

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I'm giving this recipe a 4 because the chicken breast was so outstanding. I loved it! The sauce is another story. First of all there is too much of it. Secondly..it didn't have a wow factor (the pieces of pepper is off putting. A store bought jar is fine! Also..there is a lot of waste. Just use 2 eggs, half the flour and less panko. Otherwise I would do again..just without the sauce.

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I have cooked this at the firehouse and at home, and not matter where it is, I always am able to trick people into thinking I am a much better cook than I actually am. Very simple and better than restaurant parm's. GUARANTEED best/simplest chicken parm recipe on the net. If the homemade sauce scares you away, it's alright to substitute jarred sauce (But I recommend following this recipe a-z because it is phenomenal

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This was the best Chicken Parmigiana recipe that I've ever made. I don't know why it came out a little better than others I made but it could be the panko vs the italian bread crumbs The one tiny issue that I ran into was a difficulty getting the panko to stick to the chicken after dredging in egg and flour. I figured out that if I put the breast on top of the panko and pressed them into the crumbs that it would get a significant amount of crumbs stuck that way. I did that on both sides. I also found that the trick to making the frying part easier is to use a non-stick pan - much, much easier! I didn;t make the pasta sauce but I will definitely next time. I just used a store bought one. All my guest RAVED about the chicken so I will definitely make this again. Thank you Bobby!!

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I made this recipe yesterday and it was great my wife and daughter loved it. I will make it again.

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This was very, very good! I used garlic and herb seasoned bread crumbs instead of Panko and I used a jar of spaghetti sauce. This was so simple and easy--Great taste!

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This recipe was incredible! I watched the video first and then attempted this recipe. It was AWESOME!! I didn't use the as much as called for with the flour, egg & panko and I just eye balled it. It seemed to work great because I didn't have any left over. If I needed more, I just made/poured more. It wasn't too big of a deal.

Do what Bobby says, season all of the steps!! The only things I changed were that I added was the "Italian Spice Blend" to every step and I used Bertolli Marinara Sauce to save time! :

Seriously, it was the most moist, delicious, incredibly savory chicken parm. My fiance said it was BETTER than Olive Garden, & Carrabas' and that's his FAVORITE food at both establishments!!