Chicken Parmigiana

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Awesome recipe! Used fresh organic chicken breasts - tasty and moist! Sauce beautiful when made and allowed to cook low heat with stirring. Even froze left over from double batch and it was still good when thawed. CP cooked fresh For guests in multiple-course format. This is a real keeper!

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Great recipe!! I have made it a few times for family and friends everyone loved it. The left over sauce went great with fried mozzarella. This recipe is a instant classic in my home now.

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SWEET!!!

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Wow! Great...no fabulous dinner with side of pasta and Caesar salad (with Lasorda Chianti '06. Enough sauce for way more than 4 servings but we'll freeze and enjoy in weeks to come!

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I've made this recipe several times now with a very picky husband and 3 boys...I find pounding out the chicken works best for us....fork to chicken x cheese ratio (husband is a engineer...GREAT flavors!!!

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The best and easiest chicken parmigiana recipe ever! I have gotten nothing but rave reviews for this dish. I've cooked it for the family and even for a dinner party and there were no leftovers. I cooked the chicken breasts real fast by pounding them first and then I was actually able to stretch the chicken breasts out (I used four breasts but made about 12 pieces. They cooked faster and were still juicy!! I also added just a bit of sugar to the sauce and I've actually been making the sauce in batches, freezing it and using it in place of store bought marinara sauce for my other pasta dishes. Thanks Bobby for the great recipe!

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I don't cook a lot and found this recipe to be easy and delicious. I got rave reviews from my 100% born & bred Italian wife. I pepped up the sauce a little with basil but that was it. Fabulosa!

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I cook a lot and somehow I have made it several years without making Chicken Parmigiana. This was my first go at it and it was easy and tasted incredible. The chicken was cooked perfectly! My boyfriend loved it too!! I got a lot of thanks ; from him for this meal!

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This is a great recipe! The family adores it everytime I make it. Definitely one of my new go to items. As for the excess, I followed it exactly the first time and noticed the excess of ingredients left over so the next time I just increased the chicken and/or used a little less of each. Is 2 eggs and a lil bit of flour really that big of a deal to make such a fuss over the excess? come on people!

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My husband does not like chicken very much. I made this recipe last night and he said it was the BEST chicken he has ever had. The only change I made was to use half panko and half Italian bread crumbs. Thank you Bobby Flay.