Chicken Parmigiana

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I have a hard time making this seemingly easy dish and when I make it it never turns out either the chicken is too fat in the middle and cooked underdone or my pasta does not taste like it should. So I gave it the old college try again with the help of a real good friend that happens to be Italian and she makes this dish often. So here we go following the recipe to the tee and Lord and behold it tasted sooooooooooooo good and now I think that I havae what it takes to make this dish. She even ran down the recipe to make good pasta to serve it with and I think that I can make that on my own to. My hat's off to you Bobby and maybe someday we can have a throwdown on this dish just give me time to perfect it so I can beat you on the show, ha ha ha. This is Janie from the little town from Erie Illinois

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I didn't use the sauce, although it looked great. But sauce from a jar could not ruin this wonderful recipe. Simple and tasty. The whole family loved it. Very easy to make. Thanks and keep it up.

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Bobby,
This was the best Chicken Parm that I have tried. The family loved this recipe. I really like your tomato sauce recipe. I put the remaining sauce in a freezer safe container for later use in other dishes. Thanks for the great recipes and keep up the excellent shows!

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I am new to more traditional cooking, I grew up mostly grilling. My wife recently had are first child and so I decided to take up cooking to help around the house. This was my first try at a new recipe and my wife and I are huge fans. It was a little scary at first since, I havent done pan frying before. This was a great recipe and I highly recommend it.

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I just finished feeding my children this recipe. They normally would not eat a tomato sauce with anything. They ate this and asked for more. I didn't use the pepper in the sauce (to hot for my kidsthey still loved it. this will become a regular meal in our home.

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My husband kept asking me to make him chicken parmigiana, (which I had never made before as he had it in a restaurant in SF and said it was the best he had ever had. He suggested I buy a jar of Ragú and make it simple. I love cooking and there was no way I was going to do that. I had guests coming for dinner and thought I would give this recipe a try. OMG!, it was a big hit. My husband said he had a new favorite.....mine (okay, Bobby Flay's. I am very critical of my own cooking and I loved it! It is so delicious with a bit of a kick to it because of the Cubano/Habanero pepper. It is a bit time consuming, but well worth the time and work that goes into making it.

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This was an amazing recipe! You got PLENTY of sauce for the chicken breasts that you can cook, so you can use it for a side of pasta. I have never made a marinara sauce before and it was great! Definitely make the sauce and don't just use Prego or Ragu sauce you can get canned at the store, because they use sugar to preserve it longer and it gets too sweet when you use in in recipes. Definitely recommend to anyone!

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I made this for my Fiance and I last night. I was planning on using some bolognese that we had vacuum sealed frozen and then defrosted, but instead I knew I had all of the ingredients for the tomato sauce in this recipe. We always add grated parmesan cheese to our sauce and I didn't have a Cubano pepper, so we substituted red pepper flakes.With the exception of those two changes it was made exactly! It was the best sauce ever! Of course, leftover sauce was sealed up and frozen for the next time we need a wonderful marinara.

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We loved it but didn't have the Cubano peppers.

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I LOVED IT! Let me just say that this recipe turned out amazingly and I do not have much experience cooking. I prepared it for my Mom's birthday dinner and I hope that she loves it.
I'd like to add that it seemed as though the recipe called for too much flour. I ended up throwing away about a cup. I took the wwmom.do's advice and adjusted the recipe according to her specifications and was pleasantly surprised by the crispy texture all around the chicken. Thanks for the advice and happy cooking all!