Chicken Parmigiana
Show: Boy Meets Grill
Episode: Southern Italian
Rate This RecipeRead users' reviews (157)
- Recipe categories: Cheese, Mozzarella, Poultry, Chicken, Vegetables, Tomato,
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Average Rating:
Total Reviews: 157
Showing 61-70 of 157
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By Jan133
Corrales, New M...
on September 05, 2010
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Thank you Bobby! The panko makes this so light and yummy.
By wwmom.do_11283391
cincinnati, OH
on September 01, 2010
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made as directed, while adjusting the amounts of flour and panko. loved it and will make two changes next time. first, when i place the chicken in the oven, i will place a rack on my cooking sheet, so that the chicken can remain crisp on the top and bottom. secondly, i will top with only cheese and save the sauce for after it comes out of the oven. the flavor was amazing, but we wanted more crunch!
By ckelleyturtle_1...
Kelseyville, 43
on August 24, 2010
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I LOVE IT!! IT IS REALLY GOOD!!!!!!
By leslieroxs
sandy spring, 60
on August 22, 2010
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I made this for my family and everybody loved it they cant wate for me to cook again!! Hope you all enjoy this recipie as much as i did
By hunterjumper14
Tucson, AZ
on August 09, 2010
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What a great recipe! It was so fun to make with my friend and it tasted better than at a restaurant. It was so delicious, my family devoured it and I was so proud of myself. I will absolutely be making this again, thanks so much Bobby!
By oneshygirl_007_...
Rimbey
on August 07, 2010
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Bobby this was an awsome recipe! My family kept telling me how good it was. The only change I made was I used kraft shredded 4 cheese. That was all I had in the house and it worked wonderfully. I will definitly will be making this again!
By jbeverin_13054969
Bear, 46
on August 07, 2010
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I've made this recipe at home several times now. It has become my signature dish. During this time period, we've also had chicken parm at a few local restaurants. This recipe beats theirs - hands down!
By allprecise_12993596
tinton falls, 70
on July 30, 2010
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i liked this very much i substituded the sauce for a can one for time tasted fine and loved it
By dmitrimorris_13...
Plymouth, 63
on July 26, 2010
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I have been making Chicken Parm for a long time, and have found that provolone cheese tastes great too!
By marchuka2008_13...
west covina, 43
on July 21, 2010
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I have been staring this recipe down for days........I got the courage........I made it....I LOVE IT! Even with a toddler, and an infant runnin around, I still was able to pull this off! THANK YOU BOBBY, This recipe is not toooooo complicated and wonderful......I feel like an expert!