Chicken, Shrimp & Sausage Stew and Endive Salad with Toasted Almond Vinaigrette

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I've made this several times, it is incredible...I don't make any changes and it turns out great each time. I saw the episode years ago and have made it since that time!!!

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This was so easy to make and so delicious. I used boneless skinless chicken thighs and added the kernels from one ear of corn about 5 minutes before adding shrimp and some scallops. Right after adding the shrimp and scallops I covered the stew and took it off the heat to steam the seafood. This is a technique I saw on another cooking show and the seafood invariably turns out tender and succulent. I cut everything to bite size, which made it easy to serve...and I served it over rice. I did 1/2 recipe and I'm pretty sure I'll get four average servings. This is the first time I've used andouille sausage and I loved the spiciness it added--just the right amount for me. And the olives took it over the top. I'll definitely make this again.

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Excellent, my dinner guests said it was maybe the best food ever! A few modifications based on reviews and my own experiment:
Delete 1 green pepper
Add the following:
double the shrimp
1/2 cup rice
1 cup baby carrots
1 cup chopped celery
1 can tomato soup
1 can water water
1 dozen cherrystone clams last ten minutes

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Great dish - it's a "do again."

I followed the recipe with a couple of alterations: substituted carrots and celery for one of the green bell peppers, added 10 "shots" of my favorite cayenne pepper sauce (Red Hot, and 1/2 Tbsp of kosher salt. I forgot to season the chicken during browning, but the spices in the sausage made up for it. Served with a fresh baguette for soppin' the liquid. Dee-licious!

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My family didn't love this dish although my daughter did find the broth to be delicious. Everyone found the andouille sausage to be way too spicey (especially for the children and I thought in all it lacked that Bobby Flay flair. If I do make it again I think I would add carrots and celery, use a different sausage and maybe add some cayenne or red pepper.

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I called a friend to get a good recipe for my Son coming to dinner, which is always a treat, she recommended this stew. Served with hot french rolls to soak up the juice, so good! A hit and new favorite.

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I modified this recipe by adding portuguese chorizo as well. No shrimp. And when I added the diced tomatoes, I also added two cans of white kidney beans, and a pinch of cayenne pepper. I serve this dish with a side of white rice. Absolutely delicious!

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This was great, although I would substitute another vegetable for some of those peppers for variety.

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Probably the most flavorful stew I've ever had. Got rave reviews for it at my dinner party Saturday night! Thanks Bobby - you make me look good!

Doris Sewell
Birmingham, AL

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As I read the recipe I kept thinking, "what are all those pepper going to make this taste like." It is absolutely great. Great for family meals and dinner parties.