Chicken Yakitori
Show: Bobby Flay's Barbecue Addiction
Episode: Japanese Grillin'
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By dellyw4345_11909351
FT. Washington, MD
on July 27, 2012
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It was great. I added some carrots to the noodles for somemore Color .I am going to try the marinade with some steak.
By tsneddy
Santee, 40
on July 11, 2012
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It was off the hook good! I added in fresh spinach instead of the greens Bobby had. I also grilled portobello mushrooms with some garlic flavor and added that. Simple and easy and the chicken was legit!
By Chef Lola 57
Fort Gratiot, MI
on August 19, 2011
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I thought it was an excellent dish although I didn't think it needed the rice noodles at all. For me, the noodles did nothing for the dish! Excellent, I had the leftovers for lunch the next day.
By czewska
new york
on August 15, 2011
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Note: there's mirin in the salad dressing, too, even though it's not mentioned in the ingredient list or directions above. The only mirin mentioned in either the list or directions goes into the marinade. But in the video Flay puts almost as much mirin into the dressing as he does rice vinegar, and less than the soy sauce. So, it looks like 3-4 tablespoons mirin. He says "Just a touch of mirin", but it's obviously much more.