Chilled Bourbon-Vanilla Latte

Total Time:
55 min
Prep:
20 min
Inactive:
30 min
Cook:
5 min

Yield:
1 drink
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 shots espresso, chilled
  • 1 to 2 tablespoons Vanilla Bean Simple Syrup, recipe follows
  • 1 shot bourbon
  • 1 cup whole milk, warmed and frothed
  • Cinnamon, for dusting, optional
  • Vanilla Bean Simple Syrup:
  • 1/2 cup granulated sugar
  • 1/2 vanilla bean, split, seeds scraped
Directions
  • Combine the espresso, Vanilla Bean Simple Syrup and bourbon in a cocktail shaker with a few ice cubes. Shake for 10 seconds. Put the ice cubes in a tall glass, pour over the espresso mixture and top with warm, frothy milk. Dust with cinnamon if desired and serve.

Vanilla Bean Simple Syrup:
  • Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until sugar has melted, about 3 minutes. Add the vanilla bean and seeds. Let cool to room temperature, then remove the vanilla bean. Transfer the syrup to a bowl, cover and chill until cold.

  • Yield: 1 cup


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