Recipe courtesy of Bobby Flay
Episode: Mediterranean
Chilled White Gazpacho
Total:
45 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place almonds, pine nuts, garlic, grapes, grape juice, water, and bread in a blender and puree until smooth. Strain the mixture into a bowl. Chill the soup for at least 30 minutes.

Remove soup from refrigerator and fold the whipped heavy cream into the soup. Finish with a few tablespoons each of the verjus and walnut oil. Ladle into serving bowls and garnish each with chives, almonds and grapes, if desired.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Gazpacho

Recipe courtesy of Ree Drummond

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Chilled Cucumber Soup with Shrimp

Recipe courtesy of Ina Garten

Great White Pizza

Recipe courtesy of Matt Michel

Mussels in White Wine

Recipe courtesy of Ina Garten

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking