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Chinese Chicken Salad with Red Chile Peanut Dressing Recipe

Chinese Chicken Salad with Red Chile Peanut Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (180)

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Average Rating:

Total Reviews: 180

Showing 141-150 of 180

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  • on May 14, 2006

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    Loved it...and although it requires a lot of chopping. It is totally worth it.

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  • on May 09, 2006

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    I've made this twice (to rave reviews!. The second time I topped it with grilled tofu which was wonderfully tasty (and filling. As per the review of a previous reader, I too used my food processor which is truly a timesaver for this recipe. I also added Thai basil (in addition to the cilantro...so flavorful! Definitely a keeper.

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  • on May 08, 2006

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    as always, bobby flay makes another great dressing... great flavor combination

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  • on April 13, 2006

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    My husband and I did it together and we both loved it. It is simple and delicious ... what more can you ask for !

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  • on April 07, 2006

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    garlic and spice? everything is nice

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  • on March 18, 2006

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    The chipotle, peanut butter, ginger, napa, and everything else in this salad blend together perfectly to make a spicy salad bursting with flavor that I could eat daily. We do tend to use less oil than the recipe calls for however. Sometimes we add pasta as well.

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  • on March 15, 2006

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    This is a tasty and filling salad.

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  • on February 22, 2006

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    Once I saw this recipe I had to try it. Unfortunately, I was not able to buy/make the chile puree so I skipped it. Didn't really matter, it was still fabulous! It's definitely something I will make again.

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  • on February 19, 2006

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    this recipe was easy yet very tasty. I had excellent review.

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  • on February 17, 2006

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    I make this salad all the time now. I omit the canola oil and it works fine. The thing I like about this dish is that you can use ingredients you have in the fridge to make it. Leaving out the chicken or snow peas you still have a tasty dish. A real hit at potlucks...

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