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Chinese Chicken Salad with Red Chile Peanut Dressing Recipe

Chinese Chicken Salad with Red Chile Peanut Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (180)

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Average Rating:

Total Reviews: 180

Showing 171-180 of 180

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  • on July 24, 2004

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    This is by far the best Chinese Chicken salad ever. I was unable to use 2 tsp of Chipoltle pepper. It was to hot for this gringo.

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  • on July 21, 2004

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    My family Loved this Salad. I roasted some chicken breats in the oven it was perfect. We also added some crunch to it by incorporating some asian chow mein crunchy noodles.
    If you don't like mint leaves, which we don't I would skip them.

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  • on July 10, 2004

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    This is the best Chinese Chicken Salad I've ever had. I bought a rotisserie chicken from the store and it saved so much time. It was very easy to prepare. There was a litle too much ginger for my taste. Next time, I will use a little less. This will be something we make quite often!!

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  • on July 08, 2004

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    Great for a lunch-time salad, lots of texture.
    I bought a prepared rotisserie chicken at the market-it is a great time saver.

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  • on July 06, 2004

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    This was really good. Will make again

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  • on July 05, 2004

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    Can only rate the dressing but just made it and it is fantastic! I added a touch more chipotle and sesame oil for my tastes. And as an added thought, this would make a fabulous dip for sate if you cut the canola oil down by half or so in order to thicken the mixture. As for the salad going limp quickly, in my experience, all Chinese chicken salads suffer from this problem.

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  • on June 28, 2004

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    lettuce gets very soggy extremely quickly

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  • on June 21, 2004

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    lettuce gets very soggy extremely quickly

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  • on June 19, 2004

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    Great Recipe.
    I use it all the time!

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  • on June 13, 2004

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    My wife and I agree, this is the best Chinese Chicken Salad we've had either at home or going out. Fantastic!

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