Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette
Show: Food Network SpecialsEpisode: All-Star Holiday Dishes
Rate This RecipeRead users' reviews (32)
- Recipe categories: Fruit, Apple, Cheese, Bleu Cheese, Nuts,
- recipe
- ratings & reviews(32)
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Total Reviews: 32
Showing 1-10 of 32
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By baconbutter
on February 23, 2012
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As others have done made the pomegranite molasses from Alton Brown, and followed the recipe exactly, just seemed to be missing something I added more salt and 2tbsp more of honey, still seemed lacking in flavor so I added some fresh ginger that seemed to help but not alot. It sure is fun to try new things tho:
By Nutsy
West Islip, NY
on December 27, 2011
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My love for Bobby is now undying. This salad is amazing. I'm eating it right now and without the greens. The apples, nuts, blue cheese and dressing alone are out of this world. The most incredible, layered flavor! The dressing is so soft, sweet and delicious. I couldn't find pomegranate molasses, so I made my own following Alton Brown's recipe for it. Easy! Thank you Bobby for the most fabulous, show stopping salad EVER. I entertain quite a bit and this is sure to be a monster hit at my next dinner party.
By itstina
arlington, VA
on December 17, 2011
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Love this salad! It was served at a holiday party that I attended a few years ago, and I just had to get the recipe. I have since made it several times, and it's always a hit. I usually add some pomegranite seeds to the salad. I use Alton Brown's recipe to make pomegranite molasses.
By TWChef
The Woodlands, 83
on December 05, 2011
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Made this salad last night and it was absolutely fabulous! I used honeycrisp apples. The pomegranate vinaigrette is sooooo good I will be using it on all types of salads in the future.
By Tam Moore
Boca Raton, FL
on November 22, 2011
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I made a few changes and took it to a staff party where it was a hit. Everyone thought it was delicious and pretty for a healthy dish. Instead of hunting down the pomegranate molasses, I reduced pure pomegranate juice with a little sugar until reduced by half and a little syrupy. I also added more spinach than in the recipe and pomegranate seeds. They added pretty red color to the salad.
By Audre & Dimitri
on October 17, 2011
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I only made the Pomegranate Vinaigrette and thought it was very good.
By Lydiajp
Los Angeles, CA
on June 17, 2011
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I make this recipe 9 times a year, ever since it aired on TV for the first time. The quantities are not correct with the apples in my opinion. I think it should be your own preference. The dressing is great the way it is and I always have some left over for another round. I don't always use the cheese when making it just for my husband and I. It's still good with out it.
By love_summers_02...
Sterling Height...
on May 29, 2011
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I cannot count how many times that I have made this salad. It is mine and my daughter's favorite. Whole Foods Market carries the pomegranate molasses. The combination of the dressing, greens, apples, nuts, and cheese is awesome!
By anisha.patel_47...
Somerset, NJ
on February 06, 2011
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Wouldn't change a thing
By mark4669_9205007
Warren, PA
on December 24, 2010
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Tasted great. Crunchy, sweet, and tangy. Used fewer apples and added some escarole.