Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

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I only made the Pomegranate Vinaigrette and thought it was very good.

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I make this recipe 9 times a year, ever since it aired on TV for the first time. The quantities are not correct with the apples in my opinion. I think it should be your own preference. The dressing is great the way it is and I always have some left over for another round. I don't always use the cheese when making it just for my husband and I. It's still good with out it.

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I cannot count how many times that I have made this salad. It is mine and my daughter's favorite. Whole Foods Market carries the pomegranate molasses. The combination of the dressing, greens, apples, nuts, and cheese is awesome!

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Wouldn't change a thing

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Tasted great. Crunchy, sweet, and tangy. Used fewer apples and added some escarole.

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The dressing is amazing, and I like the combination. The only problem is that the apples overwhelm the other ingredients. I would reduce apples and increase greens.

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Awesome flavor and a great addition to our Thanksgiving dinner! Everyone loved it!

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I've made this twice and got great compliments each time. Had trouble finding pomegranate molasses but found a recipe to make it from pomegranate juice which worked fine. I was in a hurry the second time I made it, so I ended up using a store bought raspberry vinaigrette which worked out OK.

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YUM! This salad has anything and everything you could want. Crunch, sweetness, tanginess. Sooooo goood! It was the first time I went to the Mediterranian section at the grocery store. The flavors combine beautifully!!!

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I made this salad for Thanksgiving and am making it again for Christmas - it is probably the best salad I have ever had! I found pomegranate molasses at a middle-eastern market. The flavors are bold and tangy with a slight undertone of sweet. Just perfect! The only change I made was to use pecans instead of walnuts because that's what I had on hand. So great and I plan on making this lots in the future!