Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Show: Food Network Specials

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 31-36 of 36

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  • on May 19, 2008

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    I made this for the first time for a potluck and it was a huge hit. Now I make it all the time for myself, but I leave out the endive.

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  • on December 26, 2007

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    I served this along with Robert Irvine's Parmesan Peas for Christmas Dinner and both were excellent compliments to my Prime Rib. I also used Pomegranate juice as suggested and the dressing came out delicious. I added a sprinkling of pomegranate seeds, but accidentally left out the blue cheese! It was still a hit with my guests.

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  • on December 25, 2007

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    We just had this for Christmas dinner. Definitely a keeper. Rave reviews from the guests. An upgrade from the traditional recipes. Easy to make! We too used pomegranate juice and it worked just fine.

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  • on December 15, 2007

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    I had an apple salad at the MESA grill in Las Vegas and it was wonderful!!! I hope to try this recipe and get the same results.

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  • on December 11, 2007

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    Really nice crunchy salad with lots of different flavors. We don't like walnuts so used Pecans instead. Family asked me to make again. This one is a keeper and would be great to take for potluck meals.

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  • on December 08, 2007

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    This was good and fast- I used Fuji apples and the colors were beautiful. I also used Pomegranate juice instead of molasses and it tasted great. Very fresh.

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