Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette
Show: Food Network Specials
Episode: All-Star Holiday Dishes
Rate This RecipeRead users' reviews (36)
- Recipe categories: Fruit, Apple, Cheese, Blue Cheese, Nuts,
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- ratings & reviews(36)
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Average Rating:
Total Reviews: 36
Showing 31-36 of 36
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By allysonsasser_7...
Silver Spring, MD
on May 19, 2008
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I made this for the first time for a potluck and it was a huge hit. Now I make it all the time for myself, but I leave out the endive.
By mccolo1950_8216820
Colorado Spring...
on December 26, 2007
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I served this along with Robert Irvine's Parmesan Peas for Christmas Dinner and both were excellent compliments to my Prime Rib. I also used Pomegranate juice as suggested and the dressing came out delicious. I added a sprinkling of pomegranate seeds, but accidentally left out the blue cheese! It was still a hit with my guests.
By cac_02130_8089179
Wilbraham, MA
on December 25, 2007
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We just had this for Christmas dinner. Definitely a keeper. Rave reviews from the guests. An upgrade from the traditional recipes. Easy to make! We too used pomegranate juice and it worked just fine.
By froglegg25_9195063
gramercy, LA
on December 15, 2007
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I had an apple salad at the MESA grill in Las Vegas and it was wonderful!!! I hope to try this recipe and get the same results.
By wranch_9166245
Gilroy, CA
on December 11, 2007
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Really nice crunchy salad with lots of different flavors. We don't like walnuts so used Pecans instead. Family asked me to make again. This one is a keeper and would be great to take for potluck meals.
By jord_malin_9149379
Oakland, CA
on December 08, 2007
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This was good and fast- I used Fuji apples and the colors were beautiful. I also used Pomegranate juice instead of molasses and it tasted great. Very fresh.