Recipe courtesy of Bobby Flay
Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette
Total:
20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Pomegranate Vinaigrette:

Directions

Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat. Season with salt and pepper to taste.

Pomegranate Vinaigrette:

Whisk together the pomegranate molasses, vinegar, mustard and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the olive oil until emulsified. The dressing can be made 2 days in advance and stored in a container with a tight-fitting lid in the refrigerator.

Photograph by Con Poulos

More from:

Fall Produce Guide

IDEAS YOU'LL LOVE

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Green Salad Vinaigrette

Recipe courtesy of Ina Garten

Italian Chopped Salad

Recipe courtesy of Giada De Laurentiis

Roasted Beet Salad with Blue Cheese

Recipe courtesy of Michael Chiarello

Chunky Blue Cheese and Yogurt Dip

Recipe courtesy of Ina Garten

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Pork Chops with Apples and Onions

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking