Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The dressing is fantastic! It is worth the effort to track down pomegranate molasses. The dressing is a great mix of bright, crisp tangy flavours melded with deep sweet molasses. Loved it!

As far as the salad, I loved all of it except the gorgonzola. I like gorgonzola, it just didn't mix well with the sweetness of the dressing. Something about the sweetness suddenly getting hit with a blast of rennet just turned me off. If I were to make it again, I would probably replace the gorgonzola with crumbled ricotta. I think that pecans might work well as a variation on the walnuts, as well, if someone was so inclined.

I used 2 fuji and 2 granny smith apples so I had a bit of tart and sweet.

I will definitely make this again.