Recipe courtesy of Bobby Flay
Save Recipe Print
Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette
Total:
30 min
Prep:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Prep:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Salad:
Pomegranate Vinaigrette:

Directions

Salad:

Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette, toss to coat, and season with salt and pepper, to taste.

Pomegranate Vinaigrette:

Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. Vinaigrette can be stored, covered tightly, in the refrigerator for 2 days.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Robert Irvine

Apple Chutney

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Fall Salad

Recipe courtesy of Tyler Florence

Sage, Sausage and Apple Dressing

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword