Chopped Apple Salad with Toasted Walnuts, Blue Cheese & Pomegranate Vinaigrette

Bobby Flay

Recipe courtesy Bobby Flay, 2008

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on December 08, 2010

    Flag

    Fantastic! Finally found a way my young kids will eat spinach! I only used half of the oil and it was perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 08, 2009

    Flag

    The recipe sounds delicious and I really want to make it. But I have no idea where to find pomegranate molasses. Did you mean juice? That is readily available.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 01, 2009

    Flag

    This is a great salad for parties. We made it last night for New Year's Eve and it was a HUGE success. The only change I made was to leave the dressing off until each guest was served, just to make sure the greens were nice and crisp.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.