Recipe courtesy of Bobby Flay
Save Recipe Print
Citrus Blueberry Salad with Almond Relish and Minted Sugar
Total:
2 hr
Active:
20 min
Yield:
9 servings
Level:
Easy
Total:
2 hr
Active:
20 min
Yield:
9 servings
Level:
Easy

Ingredients

Directions

Put the almonds, sugar and mint in a food processor and pulse briefly to make a coarse streusel-like topping. Transfer to a small bowl.

 

Combine the grapefruits and oranges in a large decorative bowl. Combine the reserved citrus juices in a small saucepan (you should have at least 2 cups, if you don't, add enough fresh orange or grapefruit juice to make up the difference). Add the honey and fresh ginger and bring to a boil. Cook until the mixture is reduced by half. Remove from the heat and let cool to room temperature, at least 30 minutes. Remove the ginger and pour the mixture over the citrus. Cover and refrigerate the salad for at least 1 hour and up to 24 hours.

 

Just before serving, stir in the blueberries. Top with the minted almond sugar and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Blueberry Nectarine Crisp

Recipe courtesy of Ree Drummond

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Potato Salad

Recipe courtesy of Eric Warren

Fall Salad

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.