This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and, therefore, we cannot make any representation as to the results.
Recipe courtesy of Bobby Flay
Episode: Mystic, CT
Total:
45 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

There are three steps to this recipe, and you will want to try to do them all simultaneously.

In a large pot boil 2 cups water, 2 cups pink grapefruit juice, and 1 cup orange juice. When it starts steaming, put in both lobsters for 20 minutes. Do not overcook. Remove lobsters and remove meat from the shells.

While lobsters are cooking, boil orzo in a pot of salted water for 8 minutes until al dente. Do not over cook.

In a pan, saute 1 cup pink grapefruit juice, lemon zest, cream, pepper, and freshly squeezed orange juice. Put on medium heat for 5 minutes. Add the al dente orzo to the mixture in pan. Add cleaned lobster meat and sugar. Toss over heat for 2 minutes and serve.

IDEAS YOU'LL LOVE

Lobster Rolls

Recipe courtesy of Jamie Deen|Bobby Deen

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Citrus Chicken

Recipe courtesy of Guy Fieri

Pulled Pork Tacos with Citrus Salsa

Recipe courtesy of Giada De Laurentiis

Lobster Roll

Recipe courtesy of Gregory Marchand

Lobster Bisque

Recipe courtesy of Bobby Flay

Almond Citrus Cupcake

Recipe courtesy of Rachel Dott

Spicy Lobster Cakes with Mango and Avocado Salsa

Recipe courtesy of Nancy Fuller

Red Cabbage-Citrus Slaw

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking