Recipe courtesy of Bobby Flay
Episodes: Rhode Island and Rhode Island
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Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
10 servings

Ingredients

Directions

Mix the flour, baking powder, salt, and white pepper in large bowl. Add the remaining ingredients and mix until well blended.

In a pot fitted with a oil thermometer, heat the canola oil to 350 degrees. Using a 1/2 cup measure, scoop some clamcake mixture and carefully drop clamcakes into the hot oil. Deep fry in canola oil until golden brown.

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