Recipe courtesy of Bobby Flay
Save Recipe Print
Coconut Hot Chocolate With Almond-Fluff Whipped Cream
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 to 6 drinks
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 to 6 drinks
Level:
Easy

Ingredients

For the whipped cream:
For the chocolate:

Directions

Make the whipped cream: Combine the heavy cream, Fluff, almond liqueur and vanilla in the bowl of a stand mixer fitted with the whisk attachment; whip until soft peaks form.

Make the hot chocolate: Combine the whole milk and coconut milk in a saucepan over medium heat and bring to a simmer. Whisk in the cocoa powder, brown sugar, chocolate chips, vanilla and salt; cook, whisking constantly, until the sugar and chocolate melt and the mixture is smooth and thick, about 5 minutes.

Divide the hot chocolate among mugs and top with a large dollop of the whipped cream. Dust with cocoa powder and garnish with toasted coconut.

Photograph by Kang Kim

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Baby Carrots

Recipe courtesy of Rachael Ray

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Coconut and Oatmeal Drop Cookies

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Coconut Macaroons

Recipe courtesy of Ina Garten

Mushroom Croquettes

Recipe courtesy of Food Network Kitchen

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Chocolate Souffle

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.