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Coconut Shrimp

Bobby Flay

Recipe courtesy Food Network Kitchens

Rated: 5 stars out of 5Rate itRead users' reviews (5)

  • Cook Time:

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  • Level:

    Easy

  • Yield:

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Ingredients

  • 1 can unsweetened coconut milk
  • 3 Thai Bird Chiles, minced
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lime juice
  • 2 pounds large shrimp, heads on
  • Salt and freshly ground black pepper

Directions

Combine coconut, chiles, garlic, cilantro and lime juice in a shallow dish. Marinate shrimp in mixture for 1/2 hour. Season with salt and pepper and grill about 3 minutes on each side, or until just cooked through.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Coconut Shrimp
    carrie freedom, IN 08-05-2007

    Flag

    yum yum

    Rated: 5 stars out of 5
    simple ingredients, easy prep and delicious. the cilantro really sets it off.
  • recipe Coconut Shrimp
    Brendan Seattle, WA 08-23-2006

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    Delicious!

    Rated: 5 stars out of 5
    This was a big hit! The pairing of the aromatic lime, garlic, and cilantro with the mellow coconut finish is yummy! I tried... brushing some of the marinade on as they finished grilling and it gave it a nice glazed finish.Read more
  • recipe Coconut Shrimp
    kassie Seabrook, TX 07-12-2006

    Flag

    Awesome Shrimp

    Rated: 5 stars out of 5
    This was so good...my husband was skeptical at first (he has ordered coconut shrimp at a very nice restaurant and did not... like it) so he was not really excited about this recipe. However, all in all he loved it, and so did my kids.Read more
  • recipe Coconut Shrimp
    Dina San Antonio, TX 12-15-2005

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    Spicy and Tangy

    Rated: 5 stars out of 5
    Great combination of spicy and tangy. Shrimp is full of favor
  • recipe Coconut Shrimp
    PHYLLIS Berlin, MD 02-18-2005

    Flag

    Coconut Shrimp

    Rated: 5 stars out of 5
    Very tasty - love the pairing of the coconut milk and lime juice and the cilantro and chili add a kick to the shrimp.
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