Coconut Shrimp

Recipe courtesy Food Network Kitchens

Show: Hot Off the Grill with Bobby FlayEpisode: Cruise to Calica

Recipe categories: Coconut, Shrimp,
more
- Technique : Marinating , Grilling
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(7)

Rated 5 stars out of 5

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Level:: Easy

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Ingredients

1 can unsweetened coconut milk
3 Thai Bird Chiles, minced
2 tablespoons minced garlic
2 tablespoons chopped cilantro
2 tablespoons lime juice
2 pounds large shrimp, heads on
Salt and freshly ground black pepper

Directions

Combine coconut, chiles, garlic, cilantro and lime juice in a shallow dish. Marinate shrimp in mixture for 1/2 hour. Season with salt and pepper and grill about 3 minutes on each side, or until just cooked through.

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Read all 7 reviews

By sure-sure

Northern California

on October 12, 2011
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Easy and quick on a weeknight, but not super exciting as far as shrimp goes.

1 people found this review Helpful.
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By cody6262

New Orleans

on June 04, 2011
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These were great. My whole family loved them, the only gripe was the shrimp didnt really tast off coconut.

1 people found this review Helpful.
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By chockman_8101961

freedom, IN

on August 05, 2007
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simple ingredients, easy prep and delicious. the cilantro really sets it off.

1 people found this review Helpful.
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