Ingredients
- 1 can unsweetened coconut milk
- 3 Thai Bird Chiles, minced
- 2 tablespoons minced garlic
- 2 tablespoons chopped cilantro
- 2 tablespoons lime juice
- 2 pounds large shrimp, heads on
- Salt and freshly ground black pepper
Directions
Combine coconut, chiles, garlic, cilantro and lime juice in a shallow dish. Marinate shrimp in mixture for 1/2 hour. Season with salt and pepper and grill about 3 minutes on each side, or until just cooked through.







5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise























yum yum
Rated: 5 stars out of 5