Recipe courtesy of Bobby Flay
Level:
Easy

Ingredients

Directions

Combine 1 1/2cups water and the sugar in a saucepan and bring to a boil. Stir in the coconut, remove from the heat and let sit for at least 30 minutes and up to 4 hours.

Strain the liquid into a clean saucepan. Bring to a boil and cook until the mixture is slightly reduced, about 5 minutes. Let cool.

Photograph by Yunhee Kim

Categories:

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