Recipe courtesy of Bobby Flay
Save Recipe Print
Coconut Waffles with Chocolate Maple Syrup and Banana
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Waffles:
Chocolate-Maple Syrup:

Directions

For the waffles: Whisk together the flour, sugars, baking powder and salt in a medium bowl. Whisk together the milk, coconut milk, butter, oil, vanilla and eggs in a medium bowl. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the coconut. Cover and let rest in the refrigerator for 30 minutes.

For the syrup: Meanwhile, bring the syrup to a simmer over low heat in a small saucepot. Add the chocolate and salt and remove from the heat. Whisk it until it becomes smooth. Keep warm.

 

Heat a waffle iron according to manufacturer's directions. Brush the grates with melted butter. Ladle about 1/3 cup of the batter onto each grate. Close the cover and bake until golden brown. Serve the waffles topped with the bananas, drizzled with syrup and garnished with a sprinkling of toasted coconut.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Waffles

Recipe courtesy of Food Network Kitchen

Waffles

Recipe courtesy of Ree Drummond

Waffled Bibimbap

Recipe courtesy of Food Network Kitchen

Liege Waffles

Recipe courtesy of Bobby Flay

Waffle Cones

Recipe courtesy of Food Network Kitchen

Applesauce Waffles

Recipe courtesy of Food Network Kitchen

Waffled Falafel

Recipe courtesy of Food Network Kitchen

OSM Waffle

Recipe courtesy of The Bunnery Bakery and Restaurant

Chocolate Waffle

Recipe courtesy of Alton Brown

Browse Reviews By Keyword