Recipe courtesy of Bobby Flay
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Coffee Rubbed Rib-Eye
Total:
31 min
Prep:
10 min
Inactive:
5 min
Cook:
16 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
31 min
Prep:
10 min
Inactive:
5 min
Cook:
16 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Combine all spices in a bowl.

Preheat oven to 425 degrees F.

Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.

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