Cold Tomato Soup with Fresh Crab Gazpacho Relish

Recipe courtesy Bobby Flay

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Rated 5 stars out of 5
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Total Time:
40 min
Prep
40 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 large red tomatoes, peeled, seeded and coarsely chopped
  • 1 medium red bell pepper, seeded and coarsely chopped
  • 1 medium green bell pepper, seeded and coarsely chopped
  • 1 jalapeno, minced
  • 1/2 cup chopped cilantro
  • 1/4 cup fresh lime juice
  • 2 cups canned tomato juice
  • 1 medium cucumber, peeled, seed and diced
  • 3 cloves garlic, coarsely chopped
  • 4 slices good-quality white bread, crusts left on
  • Salt and freshly ground pepper

Directions

Puree above ingredients until smooth. Season with salt and pepper to taste. Divide among bowls and garnish with a dollop of crab relish.

Crab Relish:

  • 1 pound lump crab meat, picked over
  • 1 red bell pepper seeded and diced
  • 1 green bell pepper, seeded and diced
  • 1 cucumber, peeled and diced
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons lime juice
  • Salt and freshly ground pepper

Combine all ingredients in a bowl and season with salt and pepper to taste.

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Newest Ratings and Reviews

Read all 1 reviews

  • on May 16, 2010

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    We multiplied this recipe for 80 people at church today (5/16/10 and the results were excellent. Peeling, chopping and processing for this large a (modified recipe was not "easy" and certainly time consuming, but the results and the compliments were worth it.

    Afterwords, for dinner, we added a little more crab meat and a little more jalapeno pepper (after all, it IS a Bobby Flay recipe! We thought it became even better.

    Good eats!!

    people found this review Helpful.
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