Coleslaw with Creamy Cumin Vinaigrette
Total:
1 hr 20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Whisk together the mayonnaise, olive oil, lime zest, lime juice, dill, sugar, celery salt and cumin seeds in a large bowl. Season with salt and pepper. Add the cabbage, carrots, onions and peppers, and toss to coat in the dressing. Season with salt and pepper. Cover and refrigerate for at least 1 hour and up to 4 hours before serving.

IDEAS YOU'LL LOVE

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Cole Slaw

Recipe courtesy of Robert Irvine

Italian Fennel Coleslaw

Recipe courtesy of Valerie Bertinelli

Vegetable Coleslaw

Recipe courtesy of Ina Garten

Cilantro Slaw

Recipe courtesy of Ree Drummond

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Blue Cheese Cabbage Slaw

Recipe courtesy of Bobby Flay

German Potato Salad

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking