Coleslaw with Creamy Cumin Vinaigrette

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I, too, found the cumin to be a bit overwhelming and sweaty tasting. Normally, I am not fond of mixes. However, when I used a taco seasoming mix, the cumin was given a new brightness -- taking away the cloying cumin/cabbage stinkiness. I adjusted the amount of seasoming since the mix is not as strong as the cumin seeds.

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Awesome! Everyone wanted the recipe, it was delicious!

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Excellent on top of Fish Tacos. I would definately make this again, but use a little less lime juice or maybe no lime zest. Bobby Flay you da Man!

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My personal taste is not accepting to cumin on its own so I substituted the 1/2t of cumin with 1t of Penzey's Chicken Taco Seasoning (already on my shelf. This is a blend of spice that has cumin mixed in an is not over powering to the pallet for those of us who prefer less cumin.

Make the dressing a bit ahead of chopping the vegetables and keep the dressing separate of the salad until it's actually on the plate as it creates a wet slaw otherwise (unless that's your preference.

Thank you, Bobby, for a great base recipe for other flavorful slaws.

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I love this slaw (and I don't like slaw!

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All of the ingredients just elevate the flavors of the other ingredients. Very delicious and not heavy with mayonnaise.

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Loved this recipe. Used pre-ground cumin instead of toasting. Once dressed it creates a lot of fluid. I recommend dressing and chilling only one hour before serving. Fresh and flavorful. The napa cabbage is mild and will appeal to those who don't usually like cabbage.

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Slaw addicts...this is terrific!
Made the dressing and poured on Napa cabbage. Great texture and flavors.
Made a second time but used Savoy. Again, delicious.
This is a keeper slaw recipe.
Annie, Fremont, CA

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Exelent