Coleslaw with Cumin-Lime Vinaigrette

Total Time:
15 min
Prep:
15 min

Yield:
8 servings

CATEGORIES
NUTRITION INFO
Ingredients
  • 1/3 cup fresh lime juice
  • 1/2 teaspoon ground cumin
  • 2 cloves garlic, chopped
  • Few dashes Bobby Flay's Hot Sauce, or your favorite
  • 1/2 cup olive oil
  • 3 carrots, peeled and shredded
  • 1 medium head green cabbage, shredded
  • 1 red bell pepper, julienned
  • 1 red onion, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • Salt and pepper
Directions

Place all ingredients in a blender and blend until smooth.

Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Bobby Flay Fit