Coleslaw with Cumin-Lime Vinaigrette

Total Time:
15 min
Prep:
15 min

Yield:
8 servings

NUTRITION INFO
Ingredients
  • 1/3 cup fresh lime juice
  • 1/2 teaspoon ground cumin
  • 2 cloves garlic, chopped
  • Few dashes Bobby Flay's Hot Sauce, or your favorite
  • 1/2 cup olive oil
  • 3 carrots, peeled and shredded
  • 1 medium head green cabbage, shredded
  • 1 red bell pepper, julienned
  • 1 red onion, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • Salt and pepper
Directions

Place all ingredients in a blender and blend until smooth.

Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Summer Parties